Thin Soup

This soup has thin consistency.They are clear highly flavoured and prepared without using thickening agents.

i Consomme - These are thin transparent soup.Classified by the addition of egg and minced meat.These are made from very good stock which are clarified,strained and garnish with the name and mature of consomme.They may be served both hot and cold.For examples- Consomme brunoise, Consomme Celestine,etc.

ii Bouillons - These are clear soup which have a garnish look in them.The garnish is removed after it is cooked and cut into small pieces and return to the soup or garnish.