Spices are natural products they are fruits, seeds, flowers and barks.They are used for their flavour and help to improve the taste of food.Spices are main ingredients of Nepalese and Indian Cookery.There are some Spices below:
English Nepali
1. Aniseed Saunf
2. Asafoetida Hing
3. Bay leaf/Cassia leaf Tejpat
4. Black Cardamons Alaichi
5. Green Cardamons Sukhumel
6. Chilly Khursani
7. Chives Chhyaapi
8. Cinnamon Dalchini
9. Clove Lwang
10. Cumin seed Jeera
11. Fenugreek seed Methi
12. Ginger(fresh) Aduwa
13. Ginger (dry) Sutho
14. Horse raddish Sarsyu
15. Mace Jaipatri ko Pat
16. Mango power Amchur
17. Mint Baabari
18. Mustard seed (dark) Tori
19. Nutmeg Jaiphal
20. Pepper Corn(Black pepper) Marich
21. Zanthozylum(Seezchune) Timur
22. Turmeric Besar
23. Carom Seed(Azown) Jwano
24. Camphor Kapoor
25. Pomegranate Anardana
26. Coriander seed Dhaniya
27. Melon seed Magaz
28. Tamarind Imali
29. Sesame seed Sarsue
30. Garlic Lasun
Name of some spices used in Indian food.
1. Turmeric Powder
2. Chilly Powder
3. Coriander Powder
4. Cumin Powder
5. Garam Masala Powder
6. Mace Powder
7. Cardamons Powder
8. Cloves Powder
9. Cinaman Powder
10. Curry Powder
11. Chat Powder
12. Shamber Powder
13. White Pepper Powder
14. White Pepper Powder
15. Jalzira Powder
16, Food Color
Whole Spices
1.Whole Cumin
2. Fenugreak Seed
3. Ajwan
4. Bay Leaf
5. Whole Garam Masala
6. Kassori Methi
7. Chilly
8. Magaj
9. Cashew nut
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