Soup

Soup is a solid food in a form of liquid which has been enhanced with flavour,taste and containing nutrients extracted from the solid food.It is easily digestible and palatable.It is second course in french classical menu and first course if Hordoeuvre or appetizer is not served.A soup distinct in flavour,consistency appearance and taste.Soup can also be defined as a wholesome nutritious food made from rich stock, meat

, poultry, sea food, vegetables or cereals.