Herbs

Herbs are the leaves or steam of aromatic plants.Herbs may be used fresh, but the majority is dried, to ensure a continuous supply through out the year.Herbs have food value but are important from a nutrative point of view in aiding digestion because they stimulate throat to flow gastric juices.
The different types of herbs used in cooking are:

1. Basil

2. Bay leaf

3. Borage

4. Celery

5. Chervil

6. Chive

7. Dill

8. Coriender

9. Fennel

10. Tarragon

11. Thyme

12. Mint

13. Sage

14. Rose Merry

15. Parsley

16. Oregano