Making Tomato Sauce
Ingredients Quantity
1 Tomato chopped concasse 500 Gms
2 Tomato Puree 100 Gms
3 Brown Stock 500 Ml
4 Flour 60 Gms
5 Butter 60 Gms
6 Bacom Trimmings 40 Gms
7 Mire Poix Vegetables 60 Gms
8 Bouquet Garni 15 Gms
9 Chopped Garlic` 100 Gms
10 Salt,Pepper,Sugar To taste
Method Of Preparation
1 Melt the butter in a pan
2 Add roughly chopped vegetable and chopped garlic and saute it till slightly brown.
3 Mix the flour and fry till it get a sandy texture and brown in color.
4 Add tomato puree and chopped tomato concasse and stir it.
5 Add the stock,stir it to prevent from lumps formations.
6 Correct the seasoning and cook for 1-2 hours.
7 Skim frequently and strain
Nice recipe of Tomato Sauce. It is useful for everyone that need to cook this sauce. It will try it to my own kitchen. Thank you
ReplyDeleteI will really try this thanks for the information:)
ReplyDeletethis look like yummy.i love tomato sauce. thank for all
ReplyDelete