How to Purchase and Store Meat

1. Meat from internal organ should be neatly clean and well cooked and mix with herbs and spices and again cooked to prepare luicious dishes.

2. Meat is delicious dish items for germs and bacteria of many disease for example = Fiatal disease, Tape warm, etc.

3. Reckoning of age at which quiete proper to execute animal for meat.

a. Unscatterd he-goat - 8 to 9 year.

b. Scatterd he-goat - 3 to 4 year.

c. Buffalo bull - 3 to 4 year.

4. Healthy animals are strong and stout or well fed animals thus brisks nature.

5. Buffalocbull,he-goat are it from long distance walk should be given a time to rest for 2 to 3 days.

6. Animals to kill day before today should be avoid to eat too much fooder of any kind.

7. Executed things should be hunged in well ventinated room or cold room after cleaning entrails parts.There is a cancer causing toxicant in stool of every animal.So beware of spreading stool while cleaning entrail parts.

8. Do not cut meat placing it on straw mat, bamboo strips, mats Zinc, etc.

9. Do not purchase meat with lots of blood also white cooking if meat get blackthen do not consume those meat.

10. Meat cooked in juicy way at summer season should not kept in room temputure mare than 2 hour.

11. Duck and Chicken meat are the best source of protein.It contains 25.6% and 25.9% protein respectively.Similarly other animals meat such as Buffalo 19.4%, Pig 18.7%, Goat 18.5% protein( 1gm of protein = 4 calaries energy)

12. There are two types of meat red and white meat.

13. Faded meat or stale meat are of brownish grey.

14. Raw meat is best store in wrapped in plastic pouches in cool airy place.

15. Cook meat if to be store should be cooled quickly snd store in refrigerator.