Mayonnaise Sauce is a rich,thick,creamy cold sauce with mixture or emulsion of salad oil,egg yolk,vinegar and seasonings.
Making Mayonnaise Sauce
Ingredients Quantity
1 Egg yolk 7 no.
2 Mustard powder 1 Tbs
3 Vinegar/Lemon juice 25 ml
4 Olive oil/salad oil 1 liter
5 Salt and Pepper To taste
6 Sugar 15 gms
Method of Preparation
1 Place the egg yolk in a clean bowl.
2 Add mustard powder and sugar and whisk properly.
3 Pour the oil little at a time over the mixture slowly.
4 Whisk gradually until all oil gets in corporated
5 If the mixture become tight to whisk ,add little vinegar at a time.
6 When the mixture become light and creamy,check for seasoning.
7 Place in a clean air tight container and refrigerate.
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ReplyDeleteI like sauce and I think it is well written procedure and thanks to make one
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